大家都搜:
加速氧化
1、gallate oxidation───没食子酸盐氧化
2、accelerated speed───加速度,加速速率
3、sulphates oxidation───硫酸盐氧化
4、dichromate oxidation───重铬酸盐氧化
5、accelerated───adj.加速的;加快的;跳级的;v.加速;促进(accelerate的变形)
6、accelerated pace───加速的步伐
7、oxidation───n.[化学]氧化
8、accelerated reader───加速读卡器
9、oxidation state───[化学]氧化态
1、through testing cross-point temperature, the oxidation rate at an accelerated oxidation stage is judged;───通过测试交叉点温度来判断加速氧化阶段氧化速率的快慢;
2、The results showed that the fragment walnut kernel's peroxide value and acid value are increasing in the time of accelerated oxidation.───研究表明:碎核桃仁在加速氧化试验过程中,过氧化值和酸价持续不断增加;
3、Animals and vegetal fats and oils. Accelerated oxidation test with a conductimetric measurement.───动植物脂肪及动植物油.电导测量加速氧化试验
4、Oxidation and diffusion wears accelerated failing progress of cermet cutters at higher cutting speeds.───高速切削时,氧化和扩散磨损加速了刀具的失效进程。
5、Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)───动植物脂肪及动植物油.氧化稳定性测定(加速氧化法)
6、There are two stages, namely induction stage and speed up stage, in accelerated oxidation reaction. In the induction stage, the acid - forming reaction belongs to 0 grade reaction.───在加速氧化反应中存在诱导期和加速期两个阶段,诱导期内产酸反应为0级反应。
7、fame . fat and oil derivatives - fatty acid methyl esters - determination of oxidation stability accelerated oxidation test───脂肪和油的衍生物.脂肪酸甲基酯
8、Methods of analysis of fats and fatty oils - Other methods - Determination of oxidative stability (accelerated oxidation test)───脂肪和油脂的分析方法.其他方法.氧化稳定性测定.(加速氧化试验)
1、Cold weather makes the body function of accelerated oxidation, vitamin B1, B2 metabolism is clearly accelerated in the diet attention should be given to add.
2、S. and that by FMC Co in U. K. , has been measured under different temperature and different time. There are two stages, namely induction stage and speed up stage, in accelerated oxidation reaction.
3、There are two stages, namely induction stage and speed up stage, in accelerated oxidation reaction. In the induction stage, the acid-forming reaction belongs to 0 grade reaction.
4、He explains that because iron does not induce color change, accelerated oxidation, or cloudiness, vintners tend to ignore its potential role as a meal-spoiler.
5、The results showed that the fragment walnut kernel's peroxide value and acid value are increasing in the time of accelerated oxidation.