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n.口感
1、bell-mouth spillway inside───喇叭口内溢洪道
2、close mouthed crossword clue───闭嘴填字游戏线索
3、deglutition mouth───口吞咽
4、mouth words───口头语
5、earthworms mouth───蚯蚓口
6、from hand to mouth───adv.仅能糊口地
7、ovens mouth preserve boothbay───烤箱口保布思贝
8、frogmouth helmet───蛙人头盔
9、openmouthed cruel hyperirritable───开朗残忍易怒
10、commissure mouth───连合口
1、The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.───它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。
2、Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.───非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。
3、It is a high glycerol producer and offers good mouthfeel and stable color extraction.───它是一个高GanYou生产者提供良好的口感和颜色提取和稳定。
4、I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.───我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。
5、A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.───酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。
6、Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.───轻盈的：品尝术语，用于指葡萄酒的颜色淡或者缺少酒体或口感。
7、It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.───它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。
1、Lactitol alone will not produce this mouthfeel, so the use of a humectant is advised.
2、To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.
3、Up front there are lovely peach and melon flavours whilst the palate fills out with distinctive nougat and vanillin French oak noses. The mouthfeel is round and creamy.
4、Some discerning consumers may even interpret the Brix deviation as a change in mouthfeel due to the thickening effect the sugar has on the product.
5、Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
6、At ordinary times the person with serious mouthfeel, this what is appropriate to the occasion eats hot food less, wait like chaffy dish barbecue, food keeps delicate, eat vegetable more.
7、Royal jelly and what are strong it is better to drink mouthfeel?
8、The soymilk prepared from the treated soybeans is devoid of beany taste and chalky mouthfeel, and has a higher shelf-life than the conventionally prepared soymilk.
9、Earthy penates tea serves as a kind of precious pure natural wild plant, its mouthfeel is distinctive, any tea cannot compare overall effect.