大家都搜：
肉香肠
1、meat───n.肉，肉类（食用）
2、pork sausage───猪肉香肠
3、sausage rolls───n.香肠卷( sausage roll的名词复数 )；腊肠卷
4、mythical sausage───神话香肠
5、sausage gravy───香肠肉汁
6、sausage stuffing───肠仔馅
7、endue sausage───涂层卤水
8、sausage calories───香肠热量
9、sausage sizzle───烤香肠
1、Processing craft of luncheon meat sausage with convenience and nutritive───午餐肉方便营养肠的加工工艺
2、And preservation methods are put forward, so as to prepare for enlarging the market of donkey meat sausage.───并提出了延长产品货架期的方法，为驴肉香肠扩大市场做准备。
3、other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.───另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
4、The method was used to deal with the pork, lunch meat, sausage sample with the recovery over 90%.───对猪肉、午餐肉、腊肠、香肠几种样品中的亚硝酸根离子进行测定，回收率达90%以上。
5、Around 1820, the German doctor Justinus Kerner described botulin toxin as sausage poison, because the deadly Clostridium botulinum bacterium is often found in meat products.───大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。
6、Maize starch phosphate esters with different degrees of substitution were used as additives in the processing of chicken meat sausage.───研究了添加不同取代玉米磷酸酯淀粉、在鸡肉火腿肠制品加工过程中的应用。
7、If you have triple cheese-meat-sausage lasagna but you have a little olive oil on your bread, you're not doing much for your heart.───如果你吃的是三层奶酪加肉加香肠千层面，但是你的面包上却加了一点橄榄油，这对你的心脏没有什么好处。
8、China's current type of meat, sausage products because of their long shelf life, easy to carry, and thus account for a large market.───中国目前类型的肉类，香肠制品，因为其保质期长，携带方便，因此占了大市场。
9、Maize starch phosphate esters with different degrees of substitution were used as additives to the processing of chicken meat sausage.───研究了添加不同取代度玉米磷酸酯淀粉对鸡肉火腿肠品质的影响。
1、The method was used to deal with the pork, lunch meat, sausage sample with the recovery over 90%.