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微生物安全性
1、safety island───n.安全岛
2、flagging safety───标志安全
3、traffic safety───[交]交通安全;行车安全
4、keep safety───注意安全
5、safety regulations───安全规程,安全守则
6、safety───n.安全;保险;安全设备;保险装置;安打
7、pintail safety───针尾安全
8、safety factor───n.安全系数
9、safety tip───安全提示
1、Microbiological safety cabinets - Recommendations for selection, use and maintenance───微生物安全柜.选择、使用和维修的建议
2、Microbiological Safety of Poultry Meat: Risk Assessment as a Way Forward───危险性评估在禽肉微生物安全中的展望
3、Biotechnology - Performance criteria for microbiological safety cabinets.───生物技术.微生物安全室的性能标准
4、The microbiological safety of filtered water can be improved by discharging initial filtered water and recovering backwash water after coagulation and sedimentation pretreatment.───排放初滤水,对反冲洗水进行混凝沉淀预处理后再回收,能提高滤后水的微生物学安全性。
5、Evaluation and Analysis of the Microbiological Safety of Non-thermal Technologies for Fruit and Vegetable Juice Processing───果蔬汁非热加工技术及其安全性评析
6、Analysis of microbiological safety of naturally fermented soybean paste───自然发酵黄豆酱的微生物安全性的分析
7、The process of CSIU could ensure the microbiological safety of the treated water. The coliforms were never detected in the treated water.───膜工艺能保证出水水质的微生物安全性,膜出水中一直没有检出大肠菌群;
1、Immediate priorities should include improving facilities to deal with infectious agents that require high level microbiological safety precautions. iii.