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n.消化性；可消化性
1、deceptibility───欺骗性
2、detestability───可憎
3、ignitibility───n.易燃性；可燃性
4、indigestibility───n.难理解，难消化
5、digestibly───易消化
6、defectibility───n.缺点，缺陷；不足之处(defect的变形)
7、suggestibility───n.暗示感受性；可教唆；被暗示性
8、divisibility───n.可分性；[数]可除性
9、divertibility───娱乐
1、Expanded After processing, the utilization of food digestibility and absorption of a significant improvement!───经过膨化处理，食品消化率和吸收利用率有显著的提高！
2、The apparent digestibility of starches of all the coarse cereal species in faeces reached up to 99%.───所有淀粉在粪便中的表观消化率均达99%以上。
3、However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.───机筒温度过高反而使蛋白质体外消化率减小，水分含量过高反而使膨化度减小。
4、The fall in digestibility is quite rapid .───其消化率下降是很快的。
5、The result of digestibility is remarkable difference among varied protein.───测定结果表明：各种不同原料间蛋白质的消化率差异显差。
6、Digestibility coefficient of DF improves with body weight and age of the pig with the highest values obtained in adult sows.───随体重和年龄的增加，猪对日粮纤维消化能力提高，成年母猪对日粮纤维利用率最高。
7、Ileal digestibility is more accurate than fecal.───回肠消化率比粪消化率准确。
8、Apparent Ileal digestibility provides a truer indication of the amino acid availability between feedstuffs and processing methods.───表观回肠消化率能较真实地反映加工方法对原料中案基酸可利用性的影响。
9、Adding soybean oil decreased NDF digestibility and increased ammonia concentration.───添加大豆油，降低了中洗纤维消失率，氨浓度提高。
1、The digestibility of fat of 3 diets did not differ ( P & gt; 0.05 ).
2、FORMULATION OF THREE PROBIOTICS ON THE GROWTH, DIGESTIBILITY AND INTESTINAL MICROORGANISMS IN CARASSIUS AURATUS GIBELIO CARP.
3、The fall in digestibility is quite rapid.
4、It will modify quality of raw materialsincrease digestibility.
5、Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.
6、Phytase can improve the phosphorus digestibility of plant stuffs and decrease the phosphorus excretion.
7、Comparative digestibility of goats' vs. cows' milk fats in children with digestive malnutrition: a double-blind study.
8、A digestibility value of 70 - 80 percent seems a reasonable expectation.
9、Processing and refining can alter digestibility.