大家都搜：
可溶性果胶
1、soluble───adj.[化学]可溶的，可溶解的；可解决的
2、demulcent pectin───果胶
3、soluble fiber───可溶性纤维
4、soluble protein───可溶性蛋白质
5、pectin───n.[生化]果胶；胶质
6、sparingly soluble───[医]略溶的
7、soluble meaning───可溶的意义
8、soluble definition───可溶性定义
9、soluble fraction───可溶部分；[医]可溶性分数
1、sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.───薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
2、activity of PG and soluble pectin content had negative relativity to the firmness.───中PG酶活性、可溶性果胶与西瓜果实硬度呈负相关性。
3、Firmness of heated fruits were much higher, soluble pectin content were lower and insoluble pectin content were higher than control.───热处理苹果的硬度较高，其可溶性果胶低于对照组，而不溶性果胶含量高于对照。