大家都搜：
预胶凝
预糊化
1、The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .───在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和ChaoShengBo预处理。
2、By means of the pregelatinization technique and adding proper food gums, ingredients studied the processing technique of corn noodle.───通过添加复合亲水胶体、采用预糊化工艺，研究了纯玉米挂面的制作工艺及配方。
3、Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.───通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。