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加熔使焦（caramelize的过去式和过去分词）
使成焦糖
1、caramelized onion───焦糖洋葱
1、With a poached egg and a slice of good bread, the caramelized florets make a quick and delicious weeknight supper.───再配上一个水煮鸡蛋，一片面包，美味的焦糖小花，很快就能做出周一至周五可口美味的晚饭。
2、For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.───我也建议尝试他们的甜点，特别是他们创新性的莲藕糯米，它搭配着一种焦糖状的荔枝酱。
3、The treat is especially delicious topped with sour cream and caramelized Onions.───这种饺子加上酸奶油和焦糖洋葱吃起来味道特别好。
4、Caramelized Onions + Bacon Mascarpone, mozzarella cheese, onions, bacon, parmesan, thyme.───马斯卡波尼，马苏里拉芝士，洋葱，培根，巴马臣芝士，百里香。
5、Caramelized bacon. My Mom and I both make it. It's really easy to do, but people seem to be wonderstruck by it.───焦糖培根。是我和妈妈一起做的。做起来很简单，但是效果确是让人大吃一惊
6、Let it cook for a while until it is slightly caramelized. Turn it over and break it slightly.───小煮一会儿直至肉碎略微泛黄，再翻炒一下，让肉变焦。
7、For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.───至于甜点，在传统的菜肴上享受独特的反差。焦糖荔枝酱配以莲藕糯米。
8、Good, an iced fruit jelly and a caramelized apple.───好的，一份冰镇果羹，一份拔丝苹果。
9、brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira.───番茄、切碎的胡萝卜、洋葱、芹菜组成的焦糖化混合物，用马德拉岛白葡萄酒调味。
1、Caramelized Poached Apple, Vanilla Bean Ice Cream, Candied Macadamia Nut.
2、The mixed, caramelized flavors of Collard Greens with Sweet Onion and Maple Cured Bacon, and Roasted Root Vegetables will satisfy their tastes.
3、The sugar caramelized to give an elusive toffee - like flavor that makes the pie even more beguiling.
4、Please meet me tomorrow dressed in your galoshes, and we will celebrate our caramelized love together.
5、Iced fruit jelly, watermelon with fruit, caramelized apple and eight - treasure rice pudding.
6、Even unenthusiastic vegetable eaters will be won over by the caramelized rounds of giant onion and crescents of bright orange sweet potato.
7、Forget the smooth, caramelized blandishments of cognac.
8、Grand Finale: A stunning Napoleon made with layers of puff pastry, hazelnut mousse, caramelized apples and muscat zabaglione.
9、The first course, Seared Sea Scallop with caramelized cauliflower, citrus fruits and salsify, is a studied plate.