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n.巴氏灭菌法（等于pasteurization）
1、pasteurize───vt.用巴氏法灭菌；对…进行加热杀菌
1、Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.───巴士德消毒的牛奶可以ShaSi细菌的乳，以确保质量和安全的饮用水。
2、These processes induce wort boiling and in-place cleaning, and possibly mashing, Pasteurisation and cereal cooking.───这些过程包括麦芽汁煮沸、就地清洁，还可能包括麦芽浆、灭菌、以及麦片烹调。
3、Light is the main factor resulting in vitamins being lost in pasteurisation.───轻的主要因素是导致维生素损失在巴士德消毒。
4、CIP-plants, pasteurisation systems, distribution panels, tube panels, valve manifolds and pigging system are individual units which are offered by our engineering.───CIP-和瞬时杀菌设备XiTong，分配管板，管群架，双座阀阵和顶料装置等单元设备。 工程项目可按照客户的要求设计制作。
5、Formative Factors of Pasteurisation Bubble Ring in Beer in Bottles and Its Prevention───瓶装啤酒巴氏灭菌泡沫环成因及预防
6、The perfect mixing system for homogenizing, emulsification, blending, heating, tank pasteurisation, cooling etc.───的混合XiTong：可以用来均质、乳化、混合、加热、罐内巴氏杀菌、冷却等等。
7、assumption behind the CDFA's rules, however, is that all dairy products are made from raw milk, thus requiring elaborate processes that involve proper pasteurisation.───然而，在CDFA规定后的主要设想是所有的乳制品都由生牛乳制成，因此需要包括巴氏杀菌在内的复杂生产过程。
8、We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures.───我们发现，在缓慢加热和快速加热的巴斯德灭菌法过程后，似乎抗坏血酸，生育醇浓度减少了。