大家都搜:
微生物保藏
1、self-preservation───n.自卫本能,自我保护;自我保存
2、preservation organization───保护组织
3、preservation───n.保存,保留
4、preservation of vegetation───植被保护
1、Microbial preservation technology, a new hopeful substitute of traditional technology in food preservation has been confirmed to be a natural, safe, residue free, and highly efficient method.───传统的食品保鲜技术将逐步被一种全新、无毒、高效的保鲜技术-微生物保鲜技术所取代。
2、Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.───微生物防腐剂是一类由微生物产生的能ShaSi或抑制微生物生长的天然、安全、高效的食品防腐剂。
3、origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.───本文阐述了微生物防腐剂的来源、分类、结构特性、抑菌机制及其在食品工业中的应用和发展前景。
4、Advance in Microbial Preservation Technology for Food───食品的微生物保鲜技术