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豆酱
1、fermented fluid───发酵液
2、soybean oil───(大)豆油
3、soybean milk───n.豆浆
4、soybean paste───豆瓣酱;豆酱
5、fermented emulsion───发酵乳状液
6、fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
7、soybean meal───n.[粮食]大豆粉;黄豆粉
8、fermented cream───发酵奶油
9、soybean sauce───酱油
1、Genistein was the main component of isoflavone in the fermented soybean food.───染料木素是大豆发酵食品中的主要异黄酮成分。
2、Besides, garlic, ginger and fermented soybean are also used in the cooking process.───此外,大蒜,姜和豆豉也被应用于烹饪过程中。
3、The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food.───此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。
4、The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.───委员会还通过了关于人参产品,发酵豆酱和辣椒酱(gochujang)的区域标准。
5、It had significant difference compared with the lactic acid bacteria fermented soybean milk.───与乳酸菌发酵豆乳相比,口感有明显的区别。
6、Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat.───素食者们以后将会认可豆豉,这是一种经常用来代替肉类的发酵豆粕。
7、Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .───腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
1、The fermented soybean streptokinase ofthe present invention after being treated may be produced into thrombus dissolving medicine and health food for preventing cardiac and cerebral vascular diseases.