大家都搜：
蒲公英
1、taraxacum 88───蒲公英88
2、taraxacum spp───蒲公英属
3、taraxacum flos───蒲公英
4、taraxacum pink───蒲公英粉
5、taraxacum poet───蒲公英诗人
6、taraxacum sp───蒲公英
1、Textual Research of Materia Medica Taraxacum mongolicum and Varietal Identification───蒲公英的本草论证和种类鉴定
2、Chemical Constituents of Taraxacum mongolicum and Pharmacological Action───蒲公英的化学成分和药理作用
3、Objective: To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand.───目的：比较野生与栽培蒲公英绿原酸含量。
4、Objective:To observe and study microscopic characteristics of dissolving-out characteristics of effective compositions from Taraxacum mongolicum Hand Mazz.───目的：对蒲公英超微细粉体有效成分溶出特性进行观察研究。
5、Effective Compositions and Pharmacological Action of Precious and Wild Vegetable-- Taraxacum mongolicum───珍贵野生蔬菜蒲公英的有效成分与药理作用
6、Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz───蒲公英提取物黄酮类物质成分及其抗氧化活性的初步研究
7、Extraction and content determination of flavonoid in Taraxacum mongolicum inflorescences───蒲公英花中黄酮类物质的提取和含量测定
1、As a traditional Chinese medicinal herb , Taraxacum mongolicum has been widely medicine and food.
2、Objective: To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand.
3、Results: By ultrasonic wave extraction, the contents of chlorogenic acid was 0.41% and 0.25% in cultivation and wild Taraxacum mongolicum Hand. -Mazz.
4、Dandelion (Taraxacum mongolicum) could be served as a food and a drug, and it can be applied in a hot pepper sauce, which extended its application in nutritional and functional value.
5、Under different light intensity, chlorophyll content, net photosynthetic rate, and quality of Taraxacum mongolicum were studied.
6、Objective:To observe and study microscopic characteristics of dissolving-out characteristics of effective compositions from Taraxacum mongolicum Hand Mazz.