大家都搜：
鸡汤
1、chicken chicken───鸡肉鸡
2、chicken───n.鸡肉；小鸡；胆小鬼，懦夫；adj.鸡肉的；胆怯的；幼小的
3、aseptic broth───无菌肉汤
4、consomme vs broth───清汤与肉汤
5、broth───n.肉汤；液体培养基
6、fumet broth───熏蒸肉汤
7、depurant broth recipe───清洁肉汤配方
8、fermentation broth───发酵液
9、beef broth───[食品]牛肉汁；牛肉汤
1、Waitress: it's an Italian soup made of chicken broth, spinach and eggs.───女侍应：那是一种意大利汤，是用鸡的高汤加菠菜和鸡蛋做成的。
2、I also use chicken powder and mix with water instead of using canned chicken broth, so I'm making only the amount that I plan to use.───我还用水和鸡精搅拌而不用罐装的鸡精，所以我只是按照我需要的量做。
3、For mashed potatoes, Nelson suggested mixing in chicken broth, herbs or roasted garlic to perk up the flavor instead of adding in butter.───拿土豆泥来说，Nelson建议用鸡汤、香草和烤蒜取代黄油来调味。
4、snowy egg white with translucent birds nest , together with fresh milk and chicken broth , shows the dish s unique softness and nourishment.───蛋白配以晶莹的燕窝，加入鲜奶和鸡汤，带出其独有的嫩滑和营养。
5、This soup is made with chicken broth.───这种汤是用清鸡汤造的。
6、Sauce it up: A simple sauce made of chicken broth, salt, sugar and chicken oil, thickened with corn starch, is spooned over the entire dish.───调味：用鸡汤、盐、糖和鸡油混合熬煮，制成一个简单的酱汁，加玉米淀粉使之变浓稠，淋一勺在整盘菜肴上。
7、Waitress: It's an Italian soup made of chicken broth, spinach and eggs.───女侍应：那是一种意大利汤，是用鸡的高汤加菠菜和鸡蛋做成的。
8、An extra step: Before being steamed, the winter melon is 'bathed' with a few ladles of boiling chicken broth.───特别步骤：上锅蒸之前，要让冬瓜球在几汤勺滚开的鸡汤里“洗个澡”。
9、Add a? Cup water or chicken broth and cover. Let simmer briskly for 12 to 15 minutes.───加入水或鸡汤大火煮12 - 15分钟。