大家都搜：
热泡菜
1、pickle jar───泡菜坛
2、pickle relish───酸黄瓜
3、hot───vi.变热；n. (Hot)（塞）霍特（人名）；（法）奥特（人名）；adv.热；紧迫地；adj.热的；辣的；热情的；激动的；紧迫的；vt.增加；给......加温
4、pickle asmr───泡菜asmr
5、a dill pickle───莳萝泡菜
6、tickle pickle───挠痒痒泡菜
7、hot hot───HuoLa辣的
8、pickle rick───泡菜里克
9、freestone pickle───自由石泡菜
1、them.Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.───成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。
2、Based on Malaysia black pepper and mix with juice, excellent flavor and bright color, suitable for pickle and salt, hot fry and cold dishes.───采用马来西亚黑胡椒为主原料，在加入果汁调和口感佳、腌渍热炒、凉拌适宜。酒店饭店厨房的良好伴侣。
3、Hot pickle mustard tuber and dried shrimp soup───榨菜开洋汤酸辣海鲜羹
4、pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.───把黄瓜切成薄片，浇上热的白醋、莳萝、干胡椒和盐的混合物。