大家都搜:
中国菜烹调法;中式烹调法
1、cookery font───烹饪字体
2、cookery courses───烹饪课程
3、cookery classes───烹饪课
4、cookery store───烹饪店
5、crockery cookery───陶器烹饪
6、cookery───n.烹饪术;烹饪;烹调;(北美)烹饪处,厨房
7、Chinese───adj.中国的,中国人的;中国话的;n.中文,汉语;中国人
8、cookery book───(英)烹饪书;食谱(等于cookbook);烹饪书﹔食谱
9、cookery school───烹饪学校
1、Chinese cookery is an art growing out of a highly developed civilization.───中国烹调是在高度文明中发展起来的一种艺术。
2、The edible nests, which the birds make from their saliva, have been a part of Chinese cookery for more than 1, 000 years.───这些可食用的鸟巢,是用这些燕子的唾液做成的,已经在中国作为烹饪品使用超过1000年了。
3、(Chinese cookery) a sauce based on soy sauce.───(中国烹调)基于大豆酱油的一种酱油。
4、Chinese cookery is famous for its superb technique and rich and colourful art in the world.───中国烹饪,以其精湛的技术和丰富多彩的艺术闻名于世。
5、It is known to all that the flavour culture is the main aspect of Chinese cookery culture.───众所周知,中国味文化是中国烹饪文化的重要组成部分。
6、Chinese cookery places great emphasis on three color, aroma and flavor.───中国烹饪非常讲究色、香、味三大要素。
1、Saute - stir is an important dish preparation method in the Chinese cookery.