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持水能力
1、holding on───留住（歌曲名）
2、same capacity───相同容量
3、battery capacity───[电]电池容量；[电]蓄电池容量
4、excess capacity───超额生产能力；过剩设备
5、holding up───v.停车( hold-up的现在分词 ); 停顿; 停止; 支持；举起；阻挡；拦截（holdup的现在分词形式）
6、holding───n.(Holding)（美、英、加、澳）霍尔丁（人名）；n.股份；私有财产；馆藏；租种的土地；v.持有；召开；担任；握住（hold的现在分词）
7、capacity management───[计] 容量管理
8、carrying capacity───n.载流容量，承载能力; 载重; 载量；[力][铁路]承载能力；载运容量
9、capacity───n.能力；容量；资格，地位；生产力
1、Moreover, the impacts of both water holding capacity and binding material in relation to this process have been investigated.───此外，进一步研究了该变化过程中土壤持水能力的变化以及土体内胶结物质所起的作用。
2、The effect of compound additives on water-holding capacity of beef was optimized by response surface methodology.───基于响应面法优化了复合添加剂提高牛肉保水性的添加比例。
3、The higher the drying temperature is, the lower the water holding capacity at the same RH value is.───在相同相对湿度条件下，乾燥温度愈高，其持水能力愈低。
4、The litter amount and the maximum water-holding capacity is large in the Selective-cutting Zone at lower cutting intensity.───择伐带在低采伐强度枯落物量和最大持水量较大。
5、capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.───凋落物持水量和凋落物持水率随着浸泡时间的增加按照对数关系增加。
6、holding capacity is important to the yield and quality of the products processed, This paper studied the factors to improve the water holding capacity.───持水性是评价肉品食用品质和经济价值的重要指标之一，如何提高肌肉持水性具有重要意义。
7、High pressure effects on fish lipid degradation: Myoglobin change and water holding capacity.───高压对鱼脂类降解的影响：肌红蛋白的变化及其锁水性。
8、They were similar in water holding capacity and gel strength.───两种蛋白质水合能力和凝胶性质相近；
9、As the maximum water holding capacity is reached, there is a reduction in flow.───当达到最大持水量时，流量降低。
1、The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.
2、A method was established to evaluate the quality system of gel yoghurt by using subjective index and objective indices: gel strength, susceptibility to syneresis and water holding capacity.
3、Effects of potch and oxidant(hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.
4、The higher the drying temperature is, the lower the water holding capacity at the same RH value is.
5、A smooth cream has a cotton candy-like texture, not only super absorbent, and have high water holding capacity, Help the skin to feed water for a long time to keep the skin moist.
6、Either the whole water holding capacity or the water holding capacity of each layer is bigger than the Alnus formosana.
7、Addition of 2.5% sodium chloride and amidated low methoxyl (ALM) pectin or 2% sodium chloride, 1% sodium caseinate improved water holding capacity and mechanical properties of products.
8、The redistribution of precipitation by canopy, its water holding capacity and evaporation rate in Pinus tabulaeformis plantation of 28 years old have been studied in the paper.