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n.柔毛状；丛毛状；絮凝性；絮凝
1、flocculent───adj.有簇毛的，毛丛状的；含絮状结构的，由絮状物构成的
2、flocculable───可絮凝的
3、flocculants───n.[试剂]絮凝剂，凝聚剂（flocculant的复数形式）
4、flocculency───絮凝状
5、flocculently───絮状
6、flatulence───n.[内科]肠胃气胀；浮夸；自负
7、feculence───n.变浊；污物；渣滓
8、flocculate───v.絮凝；（使）絮凝
9、flocculant───n.凝聚剂；（治理污水用）絮凝剂
1、Study on Optimization of Flocculence and Fermentation Characteristics of Brewer's Yeast by Protoplast Fusion───用原生质体融合法优化啤酒酵母的凝絮性和发酵性能
2、This article introduced a quick and simple way for determining the flocculence of yeast cell (CHICF) using the principle of the hydrophobicity on the surface of cell.───介绍一种利用细胞表面疏水性原理快速而简单测定酵母细胞絮凝性的方法(HICF法)。
3、automatic control dosing system with a flocculence monitor for high turbidity water is proposed and has been examined by laboratory modeling study.───提出了以絮凝检测仪为基础的高浊度水絮凝投药自动控制XiTong，并对该XiTong在实验室进行了模型试验。
4、The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.───结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。
5、A Novel Method for Accurate Measurement of Yeast Flocculence───用于准确评价酵母絮凝性能的新方法研究
6、Effect of Flocculence of a Self-flocculating Yeast on its Tolerance to Ethanol and the Mechanism───絮凝特性对自絮凝颗粒酵母耐酒精能力的影响及作用机制
7、A New Highly Effective Inorganic Flocculence - Synthesis and Application of Polyaluminium-iron───高效无机絮凝剂——聚合铝铁的合成及应用
8、Analysis and Resolution of Flocculence Defects on Coatings───涂装毛絮状缺陷的分析及解决
1、An automatic control dosing system with a flocculence monitor for high turbidity water is proposed and has been examined by laboratory modeling study.
2、The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.
3、The experiment results show that the mass ratio of fly ash to pyrite residue, the dosage of acid, the soakage time and temperature are the main factors to the preparation of flocculence.
4、This article introduced a quick and simple way for determining the flocculence of yeast cell(CHICF)using the principle of the hydrophobicity on the surface of cell.