大家都搜:
猪大排骨
1、pork head───猪头
2、braise pork loin chops───烧猪肉去杂烩
3、plus loin───更进一步
4、tender loin───[医]软肉,嫩肉
5、pulled pork───n.手撕猪肉,或称“手撕烤(猪)肉
6、dongpo pork───东坡肉
7、loin chops───猪排
8、cutlet pork───肉排
9、loin───n.(Loin)人名;(法)卢安;n.腰;腰部;腰肉
1、Customer: Yes, I'm going to have the Rosemary Pork Loin.───顾客:是的,我想要迷迭香猪里脊肉。
2、One is selected meat-feed. The best selection of soft texture of the pork loin, and then gavel smashing Meat Loaf, cut into thin small.───其一是选好肉料。最好选用质地柔嫩的猪里脊肉,再用木槌打烂肉块,切成细丁。
3、In addition, often eat filling kidney food, such as pork loin, oysters, walnut, etc.───另外,常吃补肾食物,如猪腰、牡蛎、核桃等。
4、Stir - fry garlic and sear rolled pork loin in hot olive oil, turn the joint constantly to make the fat brown evenly on all sides.───以烧热的橄榄油爆香蒜头及封煎猪排,不停翻动,煎至各面都成均匀的黄色。
5、Get the grill really hot and singe each side of the pork loin for about a minute or until light brown to lock in the juices.───将烤炉弄到很热,然后将猪后腰肉微烤一分钟或烤到淡棕色,以便锁住肉汁。
6、For meat dishes , look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin .───荤菜要选瘦肉,比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。
7、Pour the remaining cooking sauce over the pork loin. Garnish with the lettuce and serve.───猪扒上碟时淋上锅中的汁料,最后以唐生菜拌碟便可享用。
8、He entered the kitchen, embraced by the smells of a succulent pork loin.───他走进厨房,鲜嫩多汁的猪腰肉散发出的香味扑面而来。