大家都搜:
成醋作用
[化学]醋化作用
1、certifications───n.[法]认证;资质证书(certification的复数形式)
2、acidification───n.[化学]酸化;成酸性;使……发酸
3、aerification───n.气化;充满气体;与空气化合
4、citification───城市化
5、recertification───n.换发新证
6、karstification───n.[地质]喀斯特作用
7、decertification───n.吊销…的执照;取消认可
8、certification───n.证明,鉴定;出具课程结业证书,颁发证书
9、identification───n.鉴定,识别;认同;ShenFenZheng明
1、resistant starch formation can be destroyed and inhibited with acetification.───会PoHuai和抑制淀粉中抗消化淀粉的形成。
2、Acetic term applied to wines which have undergone acetification and to the odour of such wines.───醋酸的:用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。
3、Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification───液态高温糖化--固态酒化醋化工艺生产优质香醋
4、Acetic. Term appied to wines which have undergone acetification and to the odour of such wines.───用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。
5、Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.───用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。