大家都搜:
发酵的
1、fermentation vessels───发酵容器
2、fermented emulsion───发酵乳状液
3、fermentation weights───发酵重量
4、alcoholic fermentation equation───酒精发酵方程
5、fermentability of sugars───糖的发酵性
6、fermenting cabbage───发酵白菜
7、ferment brewing───发酵酿造
8、ferments meaning───发酵意义
9、intellectual ferment───智力发酵
10、ferments def───发酵def
1、Non-fermentive bacteria infection and antibiotic resistance in geriatrics department───老年病区非发酵菌感染及耐药分析
2、Experiment of using liquid-state fermentive method to produce nutritious fruit vinegar───液态发酵法生产营养果醋的试验研究
3、biology activity and separation of peptides in fermentive ganoderma lucidum were studied.───研究了发酵灵芝粉中肽类化合物的分离及其生物活性。
4、Analysis of the Risk Factors and Drug Resistance of Lower Respiratory Tract Infection Caused by Non-fermentive Bacteria in ICU───重症监护病房非发酵菌致下呼吸道感染的危险因素和耐药性分析
5、Further Developing in traditional fermentive condiment───传统发酵调味品的二次开发
6、Studies on the hygienics and safety of a fermentive food "Nata de coco"───椰子发酵食品“椰果”卫生安全性研究
7、Non-fermentive bacterial infection and antibiotic resistance in hospital───医院非发酵菌感染及耐药性分析