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肉用鱼
1、flesh tone───肤色;肉色
2、suppurating flesh───化脓的肉
3、flesh light───RouTi之光
4、rotten flesh───腐烂的肉
5、mortifying flesh───屈辱的RouTi
6、flesh───n.(Flesh)人名;(英)弗莱什;n.肉;RouTi;vi.长胖;vt.喂肉给…;使发胖
7、silvery flesh───银色的肉
8、denying flesh───否认RouTi
9、flesh-colored───adj.(白人)肤色的,肉色的
1、As I walked along the path, I saw something with four fingers and one thumb, but it was not flesh, fish, bone or fowl.───我走在路上,看到一个东西有着四个指头和一个大拇指,但它不是肉,鱼,骨头或鸟。
2、flesh of this kind of fish has exceptional delicacy.───这种鱼的肉异常鲜美。
3、Use a genuine fish knife and fork if possible as they are designed to cut through the flesh but not the bones.───如果可能的话,使用一副真正的鱼刀和鱼叉,因为它们是专门设计用来切鱼肉而非鱼骨的。
4、second taste of fresh water, rich Baiyangdian fish, shrimp were large and flesh, fish is a big tender is feast on delicacies;───二是品尝水鲜,白洋淀盛产鱼虾,虾则体大肉厚,鱼则个大肉嫩,是宴席上的佳肴;
5、When eating a whole cooked fish, you should never turn it over to get at the flesh on the other side.───吃一整条做熟的鱼时,你永远都不要把鱼翻过来吃另一边的肉。