大家都搜：
n.[食品][有化]蔗糖
1、sucrase───n.[生化]蔗糖酶
2、necrose───v.发生坏死；（使）发生坏死
3、sucre───n.苏克雷（玻利维亚首都）；苏克雷（拉美地区货币）
4、succise───adj.截断的
5、sucralose───n.三氯蔗糖；蔗糖素；羟糖氯
6、uprose───v.BaoDong；上升；立起（uprise的过去式）
7、succose───肉质
8、sucres───苏克；苏克雷
9、suberose───adj.软木质的；似软木的
1、Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.───糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
2、With older children we try to distract them. If you do the usual holding and comforting, I'm not sure how much sucrose would add.───对于大一点的孩子，我们会试着分散他们的注意力。如果你只是单纯的抱住他们安抚他们，我无法确定到底需要附加多少糖果。
3、Sucrose is the main form of assimilated carbon to be transported tom "source" t o "sink" tissues in higher plants.───高等植物中，光合同化产物主要是以蔗糖的形式从源向库运输的。
4、These may be the reasons that there was no significant differences in the juice sucrose content among all the treatments.───这也可能是各处理间蔗汁糖分没有显著差异的原因。
5、Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.───以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
6、FOR many food product applications, sucrose is not crystallized; rather, it is shipped as a refined aqueous solution known as liquid sugar.───在许多食品中，蔗糖的粉末结晶；而是以一种提纯水溶液即液态糖来运输的。
7、The sucrose contained in molasses is obviously cheaper.───糖蜜含有的蔗糖明显便宜。
8、Disaccharide: Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.───双糖：碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
9、The frequency of bee's visit could be enhanced if sucrose and something of yellow are applied in Alfalfa field.───大田应用中，花期喷糖、在种子田增加黄色可增加蜜蜂采访频度。
1、After ingestion of sucrose, breath hydrogen was measured at 20 minute intervals for 160 minutes.
2、Unless reagent grade sucrose is available use cane sugar.
3、On hydrolysis, sucrose will yield 1 molecule of glucose and I molecule of fructose.
4、Plus two new additions, Sucrose and Caesium Chloride, assayed to the highest quality.
5、Energy content of 100 grams of sucrose is 400 kilocalories.
6、They also tripled the concentration of the sucrose in the solution the eggs are exposed to during freezing.
7、Less threatening contents named by Mr Milburn included sucrose, cocoa, butter, liquorice root and citric acid.
8、Sucrose draws water out of the egg by osmosis.
9、Sucrose ester is a kind of nonionic surfactant.