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混合发酵
1、mixed───v.混合;弄混(mix的过去式和过去分词);adj.混合的;形形SeSe的;弄糊涂的
2、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
3、fermentation crock───发酵罐
4、mixed review───混合评论
5、fermentation weights───发酵重量
6、fermentation vessels───发酵容器
7、fermentation───n.发酵
8、mixed reactions───各种不同反应
9、mixed race───混血;混合的种族
1、Optimization of technical conditions of producing ribavirin by mixed fermentation───混合菌发酵法生产三氮唑核苷的工艺条件优化
2、mixed fermentation of sauce with soy and soybean residue was studied.───研究了大豆、豆粕混合料进行酿造酱油的工艺。
3、Studies and Applications on Microbial Mixed Fermentation───微生物混合发酵的研究及应用
4、Mixed fermentation of bacteria and yeasts; 8.───细菌与酵母协同作用的混合发酵。
5、Solid-state mixed fermentation increases activities of xylanase and cellulase───固态混合发酵提高木聚糖酶和纤维素酶活力的研究
6、optimization of the best fermentation condition and mixed fermentation.───最佳发酵条件优化及混合发酵。
7、This is a more reliable way to achieve the benefits of a mixed fermentation.───这是一个较可靠的方法达到利益的混合发酵。
8、Mixed fermentation with fruit juice in the production of fruity flavour beer led to bad non-biological stability.───啤酒酿造过程中,添加水果原汁混合发酵生产果汁啤酒,非生物稳定性差;
1、The wine is made of grapes and Vera Muscat grape mixed fermentation, the two kinds of grapes through separate separation processes, and then mixed together.
2、Milpa Alta opuntia , Kyohogrape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending.