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n.黑醋栗
1、blackcap may───blackcap五月
2、blackcoat───n.神职人员，牧师
3、blackcap song───黑帽歌
4、blackcap jam───黑头果酱
5、blackcap plant───黑帽工厂
6、whistler blackcomb───惠斯勒黑梳山
7、blackcap bird───黑头鸟
1、CranberriesA blend of fruit juices, including grape, cranberry and blackcurrant, may have benefits for the heart, research suggests.───据研究报道，一种融合了葡萄、小红莓以及黑醋栗的混合果汁可能有益心脏的健康。
2、With great elegance, the nose displays aromas of fresh, ripe red berry fruits then opens out on blackcurrant.───香气非常优雅，有新鲜成熟红莓的香气，然后散发出黑醋栗的香气。
3、Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.───流行雪梨和蓝樱桃果香味。柔和的甘柠酸和带有舒适轻盈的平衡。
4、The premium Fish Rock, Australian Merlot is a sweet style wine. It has an intense purple crimson hue with a blackcurrant fruit nose.───菲殊洛特级澳大利亚美乐甜葡萄酒呈深紫红色，有黑加仑芳香。
5、Herbaceous: eucalyptus, grass, hay, mint, blackcurrant leaf, wet leaves.───草本：桉树，草，干草，薄荷，黑加仑叶，湿叶子。
6、With a deep concentration in color, it has lifted raspberry, plum and blackcurrant aromas on the nose.───色泽深沉而浓郁。散发着山莓，李子及黑醋栗的果香。
7、Pots of rasp berry and blackcurrant jam.───罐木莓和黑茶蔗子果酱。
8、scent of blackcurrant leaves.───黑醋栗叶又苦又甜的气味。
9、With a uniform appearance, the formulated blackcurrant juice sample had the colour of ruby and the unique flavour of blackcurrant.───经调制的黑加仑浊汁样品，呈宝石红色泽，具有黑加仑特有的风味，外观状态均匀。
1、The most popular include apricot, blackcurrant, cinnamon, lemon and orange, passion fruit, peach and spice.
2、Or a rum and blackcurrant to hand while he played dominoes.
3、Raspberry, blackcurrant , rose, freesia, violet, musk, sandalwood and cedarwood - Have been blended together to create the vibrant and radiant fruity floral scent.
4、Carignan: shiny garnet - red wine with blackcurrant and red fruit aromas, very fresh to the taste.
5、Heat the rest of the blackcurrant liquid until hot, then dissolve the gelatine or sugar-free jelly in it.
6、The aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.
7、Comments: Medimm - Bodied red wine with concentrated blackcurrant and plummy bouquet, velvet texture with vanilla oaks taste.
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9、It is usually forward with a pungent blackcurrant aroma on the bouquet and it is ripe, fruity and friendly.