大家都搜：
羟基肉桂酸
1、nitrobenzenesulfonic acid───XiaoJiBen磺酸
2、hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸
3、butanoic acid───丁酸；酪酸；n.丁酸
4、margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸
5、coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸
6、benzole acid───苯甲酸
7、ferrocyanide acid───亚铁氰化物酸
8、acid───adj.酸的；讽刺的；刻薄的；n.酸；MiHuanYao
9、amphoteric acid───两性酸
1、inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase in tyrosinase were studied using enzymological kinetic method.───采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶的抑制效应。
2、inhibitory effects of 4-hydroxycinnamic acid on the activity of monophenol oxidase and diphenol oxidase(containing) in tyrosinase were studied using enzymological kinetic method.───采用酶动力学方法研究了对羟基肉桂酸对酪氨酸酶单酚酶和二酚酶活力的抑制效应。
3、Results Two compounds were isolated and identified as 8-carboxymethyl-p-hydroxycinnamic acid ethyl ester(1) and 8-carboxymethyl-p-hydroxycinnamic acid methyl ester(2).───结果分离并鉴定了2个化合物，分别为：8-羧甲基-对羟基肉桂酸YiZhi（1）和8-羧甲基-对羟基肉桂酸甲酯（2）。