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黄的
1、flaffs───炫耀
2、flavours───n.香味；滋味；vt.给……调味；给……增添风趣
3、favus───n.[皮肤]黄癣；[皮肤]毛囊癣
4、flavas───香料
5、flavour───n.香味；滋味；vt.给……调味；给……增添风趣
6、flavors───n.风味调料（flavor复数）；v.添加味道（flavor的三单形式）
7、flatus───n.一阵风；肠胃胀气；屁；气息
8、clavus───n.鸡眼；垂直紫条
9、flacks───高射炮
1、Study on Morphological Change of Aspergillus flavus Damaged by Citral with a Multi-channel Micro-spectrophotometer System───显微多道分光光度法研究受柠檬醛损伤后黄曲霉细胞形态变化
2、We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut.───与美国NongYeBu (U S D A A R S)合作开展花生黄曲霉分子机制和基因组研究。
3、Study on relationships between endochitinase exochitinase and resistance to aspergillus flavus during seeds development of arachis hypogaea l.───种子发育过程几丁质内切酶、外切酶与抗黄曲霉侵染的关系研究。
4、Although many antifungal compounds have been found against A. flavus up to now, few of them could be used in practice.───尽管目前已经筛选到的抗黄曲霉化合物有很多，但真正能够投入实践中应用的却很少。
5、The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.───比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构。
6、Peanuts are the most susceptible to Aspergillus flavus crops, aflatoxin peanut with high affinity.───花生是最容易感染黄曲霉的农作物之一，黄曲霉毒素对花生具有极高的亲和性。
7、There were difference in resistance by inoculation with different strains of Aspergillus flavus.───不同致病菌株接种，抗性反应有差异。
8、Aspergillus flavus toxin can cause toxic hepatitis, cirrhosis, liver cancer.───曲霉菌毒素可引起中毒性肝炎、肝硬化、肝癌。
9、Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus flavus, Aspergillus terreus and Aspergillus niger.───结果显示4株单抗与黄曲霉、土曲霉、黑曲霉均有交叉反应。