大家都搜:
发酵酱油
1、soybean meal───n.[粮食]大豆粉;黄豆粉
2、fermented bean sauce───豆豉
3、soybean oil───(大)豆油
4、fermented fluid───发酵液
5、soybean milk───n.豆浆
6、soybean sauce───酱油
7、fermented cream───发酵奶油
8、fermented───v.使…发酵;动乱(ferment的过去分词);adj.酿造;已发酵的
9、fermented emulsion───发酵乳状液
1、Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.───豆豉是中国一种含有多种功能成分的传统食品。
2、Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.───腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
3、Research report on the development of special zymin for fermented soybean sauce and its application───酿造酱油专用酶制剂研制及其应用的研究报告