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白酒酿造
1、masthead brewing───刊头酿造
2、liquor license───酒类营业执照;卖酒执照
3、soco liquor───索科酒
4、malted liquor───麦芽酒
5、liquor online───白酒在线
6、alternation brewing───交替酿造
7、liquor───vi.喝酒,灌酒;n.酒,含酒精饮料;溶液;液体;烈酒;vt.使喝醉
8、bevies liquor───啤酒
9、fogies liquor───雾状酒
1、This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.───本品采用澳洲原装进口葡萄酒汁,传统的澳洲混合酒制作方法酿造。
2、Liquor Brewing Processing Technology and Components Analysis───酒的发酵、生产技术及成分检测
3、The liquor brewing method has the advantages of fresh fruit aroma, soft and cool taste and ability of being applicable to young people for drinking.───清新的水果香气,口味柔顺、爽怡,适合年轻人饮 用的优点。
4、The invention relates to a brewing and manufacturing technology of wines, in particular to a novel liquor brewing method.───本发明涉及酒类酿造制造工艺,具体涉及一种新型白酒酿造方 法。
1、This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.