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辛辣口味
1、flavor───vt.加味于；n.情味，风味；香料；滋味
2、undifferentiated flavor───无差别风味
3、solace flavor───慰藉香精
4、smooth flavor───口感顺滑
5、spicy───adj.辛辣的；香的，多香料的；下流的
6、natural flavor───天然香辛料；天然调味料
7、spicy ramen───麻辣拉面
8、dasheen flavor───大船香精
9、spicy noodles───麻辣面
1、Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.───生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
2、Has a strong but pleasant spicy flavor.───有着浓郁但令人愉悦的辛辣味道。
3、I love spicy food, and that whole "ma la" (the numbing, spicy flavor found in many foods from Sichuan) thing is terrific, too.───我吃辣的，麻辣口味的菜（来自四川，吃起感觉麻麻的辣辣的）简直太棒了。
4、The Hot Pepper Festival is full of fun, creativity, the color red, and a whole lot of "spicy flavor. "───辣椒节上充满了乐趣、创造性、红颜色以及很多“辣味”。
5、Add some chili to the beef stew to give it a spicy flavor.───在这锅炖牛肉里再加些辣椒让它有辣味。
6、The best way to balance the sour and spicy flavor of the kimchi is to dip it in a Thai sweet chili sauce.───我们用的是泰国的甜辣酱，这样可以很好的中和泡菜的酸辣味。
7、The Jiangbai Powder is inappropriate to be made as capsules or granules for its strong spicy flavor, larger amount of oral administration.───姜百原料药浸膏粉具有较强辛辣味，口服给药用量较大，不适宜制成颗粒剂和胶囊剂，因此选择制成片剂并进行包衣改善嗅味。
8、Chengdu's local dining tradition has become a unique culture, gaining a growing reputation around the world for its authentic spicy flavor.───成都当地餐饮传统已成为一种独特的文化，以其真正的麻辣风味在世界范围内赢得越来越多的美誉。
9、Bacon release will be a long spicy flavor, cook bacon in place when a white radish, and then cooking, to remove the pungent flavor.───咸肉放时间长了会有一股辛辣味，在煮咸肉时放一个白萝卜，然后再烹调，辛辣味即可除去。
1、Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
2、Sichuan cuisine is noted for its tingling, pungent and spicy flavor.