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n.佛手瓜，佛手瓜之果
1、treating charge───处理费
2、pacha character───帕查字符
3、biblical archaeology review───圣经考古学评论
4、banned orchard spray───禁果喷雾
5、chantry refill───香肠补液
6、coping mechanisms───[医]应对机制
7、chaffy dish hot pot───火锅
8、chattering up───喋喋不休
9、chamaeleo arabicus───ALa伯语
10、charming lady───迷人的女士
1、Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit───温度对佛手瓜贮藏中呼吸强度及保护酶的影响
2、The chayote can be processed to preserves, jam, and beverage, etc. , which indicates a promising deep processing and marketing prospect.───佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品，有很好的开发利用前景。
3、The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.───酵母细胞制备佛手瓜干型酒的发酵工艺。
4、Chayote is low in saturated fat, cholesterol and sodium. It's also a great source of dietary fiber, vitamin c, vitamin K, folate, zinc, copper and manganese.───佛手瓜属低饱和脂肪，低胆固醇、低钠，富含纤维、维他命c、K、叶酸、锌、铜、锰。
5、Nutritional composition and processing of chayote in Chaozhou───潮州佛手瓜营养成分的分析及其加工研究
6、chayote can be processed to preserves, jam, and beverage, etc., which indicates a promising deep processing and marketing prospect.───佛手瓜可以加工成凉果、瓜泥、饮料、雪花膏等多种产品，有很好的开发利用前景。
7、Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote).───相当于削减块的胡萝卜和佛手瓜（如西葫芦使用，保持片大，因为他们做饭快于佛手瓜）。
8、The High Output Cultivation Technology of the Tender Stems of Chayote───佛手瓜食用嫩茎高产栽培技术
1、The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.