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米饭炖牛肉
1、with beef───配牛肉
2、beef───vi.抱怨,告发;发牢Sao;n.牛肉;肌肉;食用牛;牢Sao;vt.养;加强
3、rice noodles with beef───牛肉米粉
4、braised───v.用文火炖(braise的过去分词);adj.炖熟的;焖熟的;用文火炖到全熟的
5、rice with built───米饭
6、braised chicken───n.红烧鸡; 焖鸡
7、braised beef───焖牛肉;炖牛肉;烩牛肉
8、rice with fish───鱼肉饭
9、braised rice───烩饭
1、Rice, Braised beef with potato, Braised wild rice stem with carrot, Lettuce soup with sliced pork liver, Pear.───饭,牛肉烧土豆,蚝油焖茭白胡萝卜,生菜腰花汤,梨。
2、Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.───由于作料和烹调方法不同,桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。