大家都搜：
鸡肉酱；鸡肉泥
1、minced beef───n.牛肉馅；绞碎的牛肉
2、minced meat───肉末，肉馅; 脍；肉末；肉馅
3、minced chicken recipes───鸡碎食谱
4、minced ginger───姜末
5、minced garlic conversion───蒜茸
6、chicken───n.鸡肉；小鸡；胆小鬼，懦夫；adj.鸡肉的；胆怯的；幼小的
7、minced onion───洋葱末
8、minced oath───含糊的誓言
9、chicken chicken───鸡肉鸡
1、The chicken soup with cream corn is the soup with corn and minced chicken.───鸡茸玉米羹是用甜玉米和鸡茸做的，很鲜甜。
2、Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.───今天我们会教大家如何煮好豌豆汤，冰冻碎鸡肉和葡萄干豆腐饼。
3、And now let's cook jellied minced chicken meat. At first remove the skin from a chicken.───现在让我们来学习如何做冰冻碎鸡肉片。首先就是要把鸡皮去掉。
4、fried sea cucumbers with mashed chicken; fried sea cucumbers with minced chicken───鸡茸海参
5、chicken soup with cream corn is the soup with corn and minced chicken.───鸡茸玉米羹是用甜玉米和鸡茸做的，很鲜甜。
6、Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.───以1汤匙清酒预先浸腌鸡肉，置于锅内与萝卜同煮。
7、At this point, the minced chicken in yellow with green, chicken white light was pleasing, increased appetite.───此时，鸡粥黄中带绿，鸡肉色白光亮，令人赏心悦目，食欲大增。
8、Effect of curing conditions, added amount of chicken fat in product and methods of drying on tissue structure, mouth feel and flavour of Minced chicken Breast Meat Roupu were studied.───试验对鸡胸肉糜脯的腌制条件、鸡腹脂添加量及脱水方法对产品组织状态、口感和风味的影响进行了研究。
1、Minced chicken or pork is what you need for these light and bright pattie-cum-burgers.
2、The village pie tie, with minced chicken, mince prawn, crabstick, vegetable fried together. Taste just normal only.
3、Would you like Saute Minced Chicken, Mandarin fish and sour pungent soup?