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次黄甙酸
1、amphoteric acid───两性酸
2、acid───adj.酸的；讽刺的；刻薄的；n.酸；MiHuanYao
3、benzole acid───苯甲酸
4、margaric acid───十七（烷）[有化]酸；[化] 十七酸，十七烷酸; [医] 十七酸
5、nitrobenzenesulfonic acid───XiaoJiBen磺酸
6、hydrochloric acid───[无化]盐酸；盐酸; 氢氯酸
7、inosinic───次黄（嘌呤核）甙的
8、coumaric acid───[化] 香豆酸; [医] 香豆酸，羟苯基丙烯酸
9、ferrocyanide acid───亚铁氰化物酸
1、Comparison of fat deposition and inosinic acid content between the growth-rapid broiler and Chinese native chicken───快速与慢速肉鸡脂肪生长与肌苷酸含量比较
2、genes affecting the production and content of inosinic acid (IMP) are candidate genes influencing the meat flavor characteristic.───影响肌苷酸(IMP)生成及其含量的基因都是影响肌肉风味特性的候选基因。
3、Quantitative determination of inosine and inosinic acid in flavor paste by HPLC───风味酱中肌苷、肌苷酸的高效液相色谱分析
4、Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.───苷酸(IMP)是畜、禽、鱼肉中的主要鲜味化合物，对肉品风味形成具有重要作用。
5、The HPLC assay of inosinic acid in animal muscles was improved in this experiment.───本试验改进了肌肉中肌苷酸测定的高效液相色谱法。
6、Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;───提高禽肉肌间脂肪和肌苷酸含量，改善禽肉风味；
7、A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.───了一种基于纯水提取的新型烟熏鲣鱼中肌苷酸提取方法。
8、Determination of Inosinic Acid in Animal Muscles by HPLC───高效液相色谱法测定肌肉中肌苷酸的含量
9、The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography(HPLC).───采用高效液相色谱对风味酱中的肌苷、肌苷酸进行定量分析。
1、A novel method for extraction of inosinic acid in smoked Katsuwonus pelamis based on water was developed.
2、Kelp is rich in acid , champignon is rich in guanylate, and carp is rich inosinic acid.
3、The quantitative determination of inosine inosinic acid was conducted by High Performance Liquid Chromatography ( HPLC ).
4、It contains abundant dainty substances as nucleotide, guanylic acid, inosinic acid, polypeptide and amino acid, as well as plenty of vitamin B complex.
5、The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography ( HPLC ) .