大家都搜:
苹果酒发酵
1、spiked cider───加料苹果酒
2、fermentation weights───发酵重量
3、bivouac cider───野营苹果酒
4、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
5、fermentation vessels───发酵容器
6、fermentation───n.发酵
7、dickens cider───狄更斯苹果酒
8、cider───n.苹果酒;苹果汁
9、evenfall cider───黄昏苹果酒
1、Cili dry wine Cili is a very unique fruit in the western region, squeezing out juice use it to the cider fermentation brewing into dry type. Its processes and grapes brewing into Gangong similar.───梨是西部地区一种很有特色的水果,用它压榨出的汁来发酵酿造成干型的果酒。其工艺与葡萄酿造成干红相似。
2、Study on formation of higher alcohol during cider fermentation───苹果酒中高级醇生成的研究
3、Study on the main problems and the corresponding control measures in cider fermentation and hoard───苹果酒在发酵和贮存中存在的主要问题及控制措施
4、The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.───主要介绍了膜醭酵母、醋酸菌、发酵单胞菌属细菌在苹果酒发酵和贮存中产生的危害及其控制措施。
5、Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.───金红苹果为原料,经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。
6、Study on the optimization of cider fermentation parameters and the construction of mathematical model───苹果酒发酵条件优化及模型的建立研究
1、The paper introduced the main hazard and the corresponding control measures in the cider fermentation and hoard using film yeast. Acetobacter and zymomonas strains.