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n.（非正式）酿酒酵母
1、saccharomyces cerevisiae───酿酒酵母
1、Saccharomyces cerevisiae was immobilized by Penicillium.───酿酒酵母被青霉菌固定。
2、Saccharomyces cerevisiae is one of the most important heterologous expression systems.───酿酒酵母XiTong是最重要的外源基因表达XiTong之一。
3、The inactivation of diploid yeast cells of Saccharomyces cerevisiae was studied after simultaneous treatment of ultrasound and hyperthermia.───二倍体的失活酵母细胞的研究酿酒酵母后，同时治疗超声热疗。
4、The recombinant yeast created in this experiment could be the foundation of the further improvement of recombinant S. cerevisiae.───本实验构建的重组酿酒酵母为后续重组菌的改良奠定了一定的基础。
5、Ales are made with baker's yeast, Saccharomyces cerevisiae.───艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母 (Saccharomyces)酿制而成。
6、Saccharomyces cerevisiae Yeast Extract, Saccharomyces cerevisiae, DHA.───酿酒酵母提取物，酿酒酵母，二十二碳六烯酸。
7、Recent studies have mapped histone modifications across the Saccharomyces cerevisiae genome.───最近的研究跨酿酒酵母基因组比对了组蛋白修饰。
8、Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.───原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。
9、The preparation of mannan- oligosaccharide from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken .───啤酒酵母甘露聚糖的提取及其对鸡肠道微生物区系的影响。