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发酵能力
1、fermentation───n.发酵
2、ability to───有…的能力
3、homemaking ability───持家能力
4、fermentation vessels───发酵容器
5、cognitive ability───认知能力;认识能力
6、learning ability───学习能力,迷津学习能力
7、fermentation weights───发酵重量
8、ability───n.能力,能耐;才能
9、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
1、Investigation on Determination Methods of Baker's Yeast Fermentation Ability───面包酵母发酵力测定方法的探讨
2、Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.───液态发酵相比,固态发酵能有效地克服分解代谢产物的阻遏作用。
3、The experimental result showed that the immobilized yeast cells with high chemical strength, good stability and vigorous fermentation ability, could be used repeatedly and shortened the brewing-time.───实验表明;固定化细胞活力高,化学稳定性好,机械强度大,能重复使用,发酵时间短等特点。
4、Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.───酵母,不像化学发酵剂,如发酵粉,已在协助碳释放,从而使食品原料更好的质感,香气,风味和口感自然的能力。
1、The determination methods of baker's yeast fermentation ability were studied in this paper.