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traditional food in china是什么意思 traditional food in china的用法例句

traditional food in china(意思翻译)

中国传统食品


traditional food in china(相似词语短语)

1、fan in china───中国球迷

2、standing in China───站在中国

3、in china───在中国

4、traditional arts───传统艺术

5、traditional culture───[医]传统文化

6、in food───<废>正在吃饭

7、traditional practices───传统习俗;传统习惯;遗俗

8、china food───中国食品

9、buddhism in china───佛教在中国



traditional food in china(双语使用场景)

1、Quality Features and Milling Technology of Special Flour for Traditional Food in China───中国传统食品专用面粉的品质特点与加工技术

2、The flowers are steamed and then dried as a traditional food in China.───花被蒸,然后干燥作为在中国的一种传统的食品。

3、traditional food in China is dumplings.───中国最传统的食物是饺子。

4、I remember when I was very very young, I was in China. A lot of restaurants have the traditional Cantonese food, dim sum, broad noodles.───我记得当我很小很小的时候,我在中国,很多餐馆都有传统的广东食物,比如点心、面等。

5、Porridge as a traditional food in China, means more to China than to any one other nations in the world.───粥作为一种传统食品,在中国人心中的地位更是超过了世界上任何一个民族。

6、Dumplings are traditional food in China.───饺子是中国的传统食物。

7、The Changes of Food Market and the Developing Opportunity of the Industrialization of Traditional Food in China───中国食品市场的变化及传统食品工业化的发展机遇



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