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n.烤羊肉串
1、mutton shashlik───烤羊肉串
1、Mainly by the confidential simple dish, Peru system rinses the stomach, the carbon shashlik, the small seafood primarily.───主要以私房家常菜、秘制涮肚、碳烤肉串、小海鲜为主。
2、Mongolian barbecue lamb kidney Roast Mutton shashlik mutton chops roast lambGol roast lamb leg Roast Mongolian Xilin bone───特制烧烤蒙式烤羊腰蒙式烤羊肉串锡盟烤羊排蒙式羊棒骨锡盟烤羊腿
3、Mutton Shashlik is made up with lamb, and it's in a barbecue way, it doesn't taste greasy.───羊肉串主要是羊肉，烧烤的方式，它的口味不膻不腻。
4、You have to cover it with bread and eat. The best shashlik ever!───你应当把它卷在面包里吃，最上等的烤肉串总是这样的！
5、Swathes of smoke mark out the shashlik kebab stalls beside sellers of reams of gaudily coloured polyester material.───腾腾白烟说明烤腌羊肉串摊就在颜色俗丽的聚酯材料摊旁边。
6、They separate meat from fat, and make shashlik of 3 pieces of meat and 1 piece of fat.───这些是肥肉块，每根肉串需要用三块瘦肉和一块肥肉。
7、You have to try Afghan Shashlik!───你应该尝尝阿富汗烤肉串！
1、Swathes of smoke mark out the shashlik kebab stalls beside sellers of reams of gaudily coloured polyester material.