大家都搜：
牙齿
1、al dente───adj.（食物，尤指面食）筋道的；有韧性耐咀嚼的；adj.咬起来硬的（食物）
1、Cook your pasta al dente , drain and let it dry a bit to prevent ice crystals from forming when it's frozen.───让你的意大利面晾干以防止它在冷冻的过程中结出冰晶。
2、Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine.───加热5分钟或者至酱汁变得很浓，翻炒，使面条和酱汁粘在一起。
3、Al dente noodles with thin slices of cooked pork and coriander, in a tumeric flavoured broth. Perfect to beat off the just raining chill.───面条加切片猪肉和香菜，一碗带姜味的汤。用来扫除刚下过雨的寒冷刚刚好。
4、Pasta should be cooked al dente and is best eaten cold.───意面的烹调没有特殊要求但最好冷食。
5、Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice).───加入意大利面（面饭或者面片），加热7分钟（加热20分钟，如果使用米饭）。
6、Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente .───同时，将意大利细面在盐水中煮熟变软（6夸脱水，3大匙盐）。
7、It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.───黑米通心粉的确要小麦通心粉（大概12-14分钟）煮得更长时间但千万不要煮过头了它的味道就变了。
8、Rice: If done right, cooked not too mushy or too al dente───米饭：如果做FaZheng确，煮的就不会太烂糊或太不好嚼
9、Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente. Then rinse in cold water and drain.───在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。
1、And the brilliant green broccoli, cooked al dente and cut into small pieces, makes eating with chopsticks manageable.
2、The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
3、Let stand at least ten minutes. Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente.
4、The pasta and beans should be al dente. Drain and reserve cup of the cooking liquid.
5、Cook spaghetti until al dente. Reserve 1/3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese.
6、Add orzo; cook until al dente, 10 minutes.
7、Learn tips about cooking al dente spaghetti for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
8、Cook your pasta al dente , drain and let it dry a bit to prevent ice crystals from forming when it's frozen.
9、Bring to the boil and simmer for 10 minutes. Cook the pasta for approximately 12 minutes until slightly al dente.