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brown butter是什么意思 brown butter的用法例句

brown butter(意思翻译)

褐色黄油


brown butter(相似词语短语)

1、butter toast───黄油吐司

2、brown───vi.变成褐色;n.(Brown)人名;(英、意、芬、捷、德、法、西、葡)布朗;vt.使变成褐色;adj.棕色的,褐色的;太阳晒黑的;n.褐色,棕色

3、butter camera───黄油照相机

4、baby butter───婴儿黄油

5、butter───n.黄油,奶油;像黄油的食品;奉承话;v.涂黄油于;讨好

6、e butter───黄油

7、softened butter───软化奶油

8、salted butter───加盐[咸味]奶油;盐味黄油

9、cockle butter───牛油



brown butter(双语使用场景)

1、At a recent tasting, there was Asian carp ceviche and braised lionfish filet in brown butter sauce.───最近新出的菜品是酸橘汁腌鲤鱼和法式炖狮子鱼。

2、Blueprint: For a quick pasta sauce, melt a pat of butter in a pan until it bubbles and turns light brown, then add a handful of whole sage leaves.───蓝图:做快速的面食酱,在锅里融化黄油直到冒泡,变成浅棕色,然后添加少数整根的鼠尾草叶子。

3、Adding a little butter, ranch dressing, cheese sauce or brown sugar to a vegetable dish can significantly improve its kid appeal.───加一点黄油,牧场色拉酱,奶酪酱或红糖给蔬菜就可以显著提高孩子的吸引力。

4、Roasted Cauliflower With Lemon Brown Butter and Sage Salt: A simple dish that uses roasting to draw out the flavor of the cauliflower.───烤花椰菜配柠檬、褐色黄油、鼠尾草和盐:一道简单的菜,用烤来吊出花椰菜的味道。

5、Potato mousseline with brown butter.───黄油土豆泥。

6、The fragrance was mainly citrus, with notes of bergamot, warm milk, and brown butter.───香水主要是柑橘,佛手柑,温热的牛奶,黄油和棕色调。

7、Potato mousse line with brown butter.───用褐色牛油做的甜点土豆泥。



brown butter(英语使用场景)

1、Potato mousse line with brown butter.

2、The fragrance was mainly citrus, with notes of bergamot, warm milk, and brown butter.

3、Split vanilla bean and scrape seeds into butter and brown butter with vanilla, 3 to 5 minutes.

4、For dessert, guests were offered rhubarb brown butter almond cake.

5、In Brown Butter Almond Cake you can really taste the nutty flavor of brown butter.

6、It was inspired by a brown butter macadamia cake slathered in topical fruit that I had at Mecca.

7、How to brown butter without burning it and what to watch for in the process while making French food; learn this and more in this free online cooking video about French food taught by an expert.

8、At a recent tasting, there was Asian carp ceviche and braised lionfish filet in brown butter sauce.


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