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结构剖面;质地剖面
1、schistose texture───片状结构
2、profile───vi.给出轮廓;n.侧面;轮廓;外形;剖面;简况;vt.描…的轮廓;扼要描述
3、backband profile───背带轮廓
4、flowage texture───流动结构
5、profile maker───型材制造机
6、soil profile───[土壤]土壤剖面;土层剖面;泥土成分;土剖面
7、crenulation texture───皱纹结构
8、texture───n.质地;纹理;结构;本质,实质;vt.使具有浮凸纹理;使质地不平
9、grunge texture───灰色纹理
1、Sensory analysis - Method ology - Texture profile───感官分析方法学质地的分类
2、qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).───通过感官评价和 (T P A)质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
3、We designed the experiment by uniform design and determine the best ratio with the help of sense organ and texture profile analysis.───研究采用均匀设计法来设计实验,通过感观评定结合质构分析确定最佳的添加量。
4、the experiment by uniform design and determine the best ratio with the help of sense organ and texture profile analysis.───采用均匀设计法来设计实验,通过感观评定结合质构分析确定最佳的添加量。
5、Texture profile analysis results showed that germinating maize flour improved the qualities of bread compared with control.───萌发玉米面粉使冷冻面团而包的品质得到改善。
6、texture changes of soft cookie after baking were analyzed by the method of texture profile analysis (TPA).───构分析法(TPA)对软曲奇出炉后的质地变化进行了分析。
7、The effects of TS on the area and count force peaks of texture profile are significant, while on the force and distance are insignificant.───测试速度对于断裂力和变形距离影响不显著但对于峰面积、正峰数等指标影响显著。
1、The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
2、The higher water content in formulations made dough with the lower hardness, adhesiveness, springiness, cohesiveness, chewiness, gumminess and resilience in texture profile analysis.
3、The texture evaluations of restructured meats are measured by texture profile analysis (TPA), expressible water percent, tensile strength and puncture test.
4、Texture Profile Analysis ( TPA ) is a very useful method for the texture analysis.
5、The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA).
6、Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis.