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n.[生化]糖酶;碳水化物酶
1、fermentable carbohydrates───可发酵碳水化合物
2、carbohydrate molecule───碳水化合物分子
3、carbohydrate───n.[有化]碳水化合物;[有化]糖类
4、refined carbohydrates───精制碳水化合物
5、carbohydrate metabolism───碳水化合物代谢
6、consistent carbohydrate diet───持续碳水化合物饮食
7、carbohydrate monomer───碳水化合物单体
8、carbohydrates───n.[有化]糖类(carbohydrate的复数);[有化]碳水化物
9、carbohydrate foods───碳水化合物食品
10、carbohydrate structure───碳水化合物结构
1、Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.───在适宜条件下,其产生的羧甲基纤维素酶活力 (C M C),滤纸酶活力 (F P A)和棉花糖酶活力分别是出发菌株的107%、152.4%和140.5%。
2、Mixed carbohydrase and protease enzyme product───食品添加剂糖酶和蛋白酶的混合酶制剂
1、Under suitable conditions, its CMCase activity, FPA activity, and cotton carbohydrase activity were 107%, 152.4%, and 140.5% of those of the starting strain respectively.