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n.[微]明串珠菌属
1、leucocythaemia───白细胞血症
2、leucoscope───n.光学高温计
3、rhipidura leucophrys───绿盲蝽
4、leucocyte───n.[解剖][细胞]白细胞；[细胞]白血球
5、rubus leucodermis───白细胞增多症
6、leucomaine───n.一种生物碱
7、leucopyrite───n.低砷铁矿
8、leucomaines───n.一种生物碱
9、leucoplast───n.[植]白色体
10、leucoplastid───n.白色体
1、The fermentation involves the development of Leuconostoc mesenteroides.───发酵涉及到肠膜亮丙酸杆菌的发展。
2、The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.───发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
3、Study on growth of Leuconostoc mesenteriodies strains───肠膜明串珠菌生长特性研究
4、Three strains of Leuconostoc were isolated from 98 dairy samples collected from the Hulunber pastoral area.───对内蒙古自治区呼伦贝尔市牧区98个乳样中的明串珠菌进行了分离及生物学特性研究。
5、Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.───乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、RuQiu菌属、片球菌属和明串珠球菌属。
6、Research and application process of leuconostoc mesenteroides───肠膜明串珠菌的研究和应用进展
7、Isolation and Identification of Leuconostoc from Traditional Dairy Products───乳与乳制品中明串珠菌的分离鉴定
8、Identification and characterization of Leuconostoc in dairy products───乳制品中明串珠菌的分离鉴定及其生物学特性研究
9、Objective: To explore the effect of Leuconostoc citreum of Lactobacill on antioxidant capacity of rabbit.───目的：探讨乳酸细菌中的明串珠菌对家兔抗氧化能力的影响。