apricot fruit（意思翻译）

杏果

apricot fruit（相似词语短语）

1、apricot jam───杏梅酱；杏酱；n.杏子酱

2、fruit───vt.使……结果实；vi.结果实；n.水果；产物；n.(Fruit)人名；(法)弗吕；(英)弗鲁特

3、granadilla fruit───石榴果

4、apricot───adj.杏黄色的；n.杏，杏子；[园艺]杏树；杏黄色

5、apricot orange───杏橙

6、brandied apricot───白兰地杏

7、apricot kernel oil───[油脂]杏仁油

8、blenheim apricot───布伦海姆杏

9、apricot kernel───[食品]杏仁；杏核油

apricot fruit（双语使用场景）

1、Causal agent identification of apricot fruit black spot and biological characteristics of the pathogen───杏果实黑斑病病原鉴定及病原菌生物学特性

2、Research on development dynamic state of Xinjiang apricot fruit───新疆杏品种果实发育动态研究

3、Effects of Exogenous Ascorbic Acid on Post Harvest Senescence of Apricot Fruit───外源抗坏血酸对杏果实采后衰老的影响

4、According to research apricot is the fruit with the richest level of vitamin B17 which is a highly effective anti-cancer substance and possess the ability to eliminate cancer cells.───据研究，杏是维生素b17含量最丰富的果品，而维生素b17是极为有效的抗癌物质，对癌细胞具有杀灭作用。

5、The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.───结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。

6、Apricot - apricot fruit color brightly colored, fragrant, sweet fruit foam, another "sweet plum" in the world.───杏-杏果色鲜艳亮丽，香味四溢，果肉鲜甜绵软，又有“甜梅”的美誉。

7、Determination of Aroma Components from Apricot Fruit by Gas Chromatography-Mass Spectrometry───杏果实香气成分的气相色谱-质谱分析

8、Comparison of aroma components from apricot fruit obtained by steam distillation-extraction and solvent extraction───蒸馏-萃取法与溶剂萃取法提取杏果实香气成分的比较

9、This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.───XiTong分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。

apricot fruit（英语使用场景）

1、The 1992 vintage has light melon and apricot fruit flavours on the bouquet, with a rich and flavoursome palate.

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