大家都搜:
百合
1、lilium───n.百合属植物
2、lilium tigrmum───虎百合
1、Lilium brownii var. viridulum Baker was suit processing for its starch content.───龙牙百合淀粉含量较高,适宜食品加工;
2、Results Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti-oxidation action and immuno-enhancing activity in mice.───结果百合多糖具有增强小鼠耐缺氧能力、抗氧化及免疫增强作用。
3、Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti-oxidation action and immuno-enhancing activity in mice.───百合多糖具有增强小鼠耐缺氧能力、抗氧化及免疫增强作用。
4、Objective To determine the content of polysaccharides in Henan s lilium brownii extraction.───目的测定河南产百合提取物中多糖的含量。
1、Objective To determine the content of polysaccharides in Henan s lilium brownii extraction.
2、Fruits and embryos were obtained by self - pollination of Avignon and Lilium brownii.
3、Conclusion Lilium browni Polysaccharide is one of the main active constituents of lilium brownii.
4、Results Lilium brownii Polysaccharide can increase the hypoxia tolerance, anti - oxidation action and immuno - enhancing activity in mice.
5、Objective To research the pharmacodynamics of lilium brownii Polysaccharide.