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n.[生化]果胶酶
1、cryptogenic species───隐源种
2、inspectional question───检查问题
3、special edition───n.号外，专刊；n.专刊，号外；n.特殊版本
4、units specified don───指定的单位
5、in expectation of───期望[待]；预计会有，期待…，期望…
6、special foonotch───特色美食
7、specific examples───具体的例子
8、flyspecks definition───航空航天定义
9、insectivora species───食虫纲
10、peck deck───啄木板
1、The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.───研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
2、The effect and result of clarifying litchi juice with pectase and diatomite were studied.───研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
3、effect and result of clarifying litchi juice with pectase and diatomite were studied.───研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
4、Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.───果胶酶处理可提高制汁得率18%，且提高过滤速度。
5、Optimization of technological parameters of the apple juice treating with pectase───果胶酶提高苹果出汁率工艺条件的优化
6、The results show that pectase is suitable for hemp retting following high temperature boiling retting.───实验结果表明：果胶酶可作为高温脱胶后DaMa纤维的脱胶酶使用；
7、Pectase was added in fermentation pretreatment to treat with fruit juice.───发酵前添加果胶酶处理果汁。
8、The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.───研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
9、The dyeing properties of alkali treated fabric and pectase treated fabric were compared.───比较发现，酶处理织物得色比碱处理浅，固色百分率略低；