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n.[有化]根皮苷;根皮甙
1、phlorone───n.二甲基苯醌
1、fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.───均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
2、Phloridzin and the prevention and cure of diabetes mellitus───根皮苷与糖尿病防治
3、Objective: To evaluate bioactivity of the new compound, phloridzin-6 -o-salicylate.───目的:评价新化合物多穗柯根皮苷水杨酸酯的生物活性。
1、In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
2、In fruits with bitter taste, the contents of chlorogenic acid, phloridzin, and procyanidins were much higher than that with no bitter taste.