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[电子]微波技术
1、cuming microwave───卡明微波炉
2、technique───n.技巧，技术；手法
3、dribbler technique───运球技术
4、microwave safe───可用于微波炉的
5、blottesque technique───斑点技术
6、inking technique───墨迹技术
7、fagoting technique───排气技术
8、rhetorical technique───修辞手法
9、cobbing technique───填塞技术
1、OBJECTIVE: To select the optimal microwave technique for drying Weishu powder.───目的：筛选微波技术干燥胃舒散的最佳工艺条件。
2、Tea polysaccharides were extracted by microwave technique in order to preserve their bioactivity and to improve their extracting rate.───为了保持茶多糖的生物活性，提高得率，采用微波技术提取茶多糖。
3、application in testing humidity area of microwave technique should be cared.───微波在测湿领域中的应用得到关注。
4、Compared with traditional tube heat exchange technique, microwave technique could save 60 % energy.───与传统列管式换热相比较，节能60%。
5、The introduction of microwave technique makes the sample preparation to step into a new stage.───微波技术的引进，使样品制备的技术进入了新的生命性的阶段。
6、A Novel Method for Fast Measuring Moisture of Nickel Sulfide Concentrate by Means of Microwave Technique───微波快速测量硫化镍精矿水分新方法的研究
7、Aim To study the influence of microwave technique on the amount of rutin diffused from sophora flower.───目的：研究微波技术对槐花中芸香甙浸出量的影响。
8、Conclusion Microwave technique applied in the polysaccharides in fruit of melia azedarach has been obtained for the first time.───结论首次运用微波技术从地产苦楝果实中提取出多糖，反应速度加快。
1、Up to now, it has been limited to report the use of microwave technique to accelerate the heteropoly acid catalytic synthesis of fine organic chemicals.
2、A method is described for contactless measurement on Hall coefficient of semi-conductors by means of microwave technique.
3、OBJECTIVE : To study the influence of microwave technique on the amount of baicalin Scutellaria Baiacalensis.
4、Conclusion Microwave technique applied in the polysaccharides in fruit of melia azedarach has been obtained for the first time.
5、Microwave technique applied in the polysaccharides in fruit of melia azedarach has been obtained for the first time.