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香气和味道
1、aroma───n.(Aroma)人名；(瑞典、土)阿罗马；n.芳香
2、taste───vi.尝起来；有…的味道；n.味道；品味；审美；n.(Taste)人名；(法)塔斯特；vt.尝；体验
3、aroma a───香气a
4、aroma diffuser───香薰机；香熏喷雾器
5、aroma safe───芳香安全
6、camphoraceous aroma───樟树香
7、fusel aroma───调味保险丝
8、cusk taste───尖吻
9、f taste───f味道
1、Chinese cuisines are famous for their excellence in color, aroma and taste.───中国菜肴以色香味俱全而著称。
2、In the grape we will find the aroma and taste of dried fruit, black currants and plum.───我们可以在葡萄里找到花香，干果，黑醋栗和李子的味道。
3、Chocolate, chocolates: Tasting term used to indicate a rich, warm chocolate-like aroma and taste, particularly in red wine.───巧克力味：品尝术语，用来指一种丰富的、温暖的像巧克力一样的香味和味道，尤其用于红葡萄酒中。
4、Freeze drying food before consumption, simply send the water back its original color, aroma and taste to processing or consumption.───冷冻干燥食品在食用前，只需发水后恢复其原有的色、香、味即可加工或食用。
5、This wine is fruity, wine body balance, his life in its aroma and taste.───此酒果香浓郁，酒体均衡，他的生命在于其香气和味道。
6、The fish gill broken down into easy-to-absorption of calcium into volatile fatty acids to produce sauce unique aroma and taste.───鲜鱼的刺分解为易于吸收的钙，脂肪转化为挥发性脂肪酸，生成酱汁特有的味道和香气。
7、The mixed application of two organic fertilizers achieved the best result on hamonized aroma and taste of the leaf.───钼肥能明显提高香气质，对改善烟叶香吃味的效果最佳；
8、Sichuan cold Ciba color, aroma and taste, soft waxy alcohol and sweet, the cool entrance, refreshing.───四川凉糍粑色香味俱佳，糯软醇甜，入口凉爽，沁人心脾。
9、The there essential factors, or key elements, by which Chinese cooking is judged are known as " color, aroma and taste" .───评判中餐烹调的优劣可依据中餐的三大要素，即色、香、味。
1、Shad should be steamed, placed above mushrooms, ham, green onions, ginger, aroma and taste colors.
2、Chek Hup Ipoh White Coffee is famous for it's unique aroma and taste.
3、The hulled seeds, creamy or pearly white and tiny, have a mild, nutlike aroma and taste.
4、They are also aging in new oak barrels, giving their tequila a surprising aroma and taste of bourbon.