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快速发酵
1、fermentation crock───发酵罐
2、fast fast───快!快
3、fermentation process───发酵工艺,发酵过程;发酵过程;发酵工艺
4、fast───n.斋戒;绝食;n.(Fast)人名;(德、英、俄、芬、捷、瑞典)法斯特;adj.快速的,迅速的;紧的,稳固的;adv.迅速地;紧紧地;彻底地;vi.禁食,斋戒
5、fermentation vessels───发酵容器
6、fermentation weights───发酵重量
7、fermentation broth───发酵液
8、fermentation───n.发酵
9、fermentation definition───发酵定义
1、Effects of casein hydrolysate (CH) on fermentation time, starter dosage, viscosity, taste, mouthfeel and stability of yogurt with YC-380, ABT-7 and FAST-89 as starters were studied in the paper.───本文研究了酪蛋白水解产物对YC - 380、ABT - 7、FAST - 89为发酵剂的酸奶发酵时间、发酵剂用量、粘度、风味、口感以及稳定性的影响。
2、The technology features fast fermentation, high fermentation rate, high mature spirit concentration, low sugar residue and low energy consumption.───该项技术具有发酵速度快、发酵率高,成熟醪酒份高、残糖低、能耗低。